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Nose: Toasted almond, graham cracker, black pepper.
Palate: Sesame, tobacco leaf, rich cacao.
Finish: Honey, deep fiery malt.
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Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
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