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Small Batch Bourbon image
Wilderness Trail Small Batch Bourbon
Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof.
 64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: There's a peppery spice on the nose along with caramel and smoke notes.
Palate: They are joined on the palate by some sweetness, stone fruit, citrus, spice, a touch of nuttiness, and a hint of tropical fruit.
Finish: Finishes with plenty of spice and dried fruit.
Old Forester 1870 Original Batch
In 1870 George Garvin Brown created Old Forester on Louisville, KY's, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute- Old Forester 1870 Original Batch- the first expression in the Old Forester Whiskey Row series. 1870 Original Batch echoes George Garvin Brown's original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
Finish: Soft, with lingering fruit and spice character.

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