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Flavor and Aroma Commonalities
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Larceny Bourbon Old Fitzgerald 10 Year Old
Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Part of the Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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Van Winkle Old Rip Van Winkle 10 Year Old
This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: A sweet vanilla nose with caramel, pecan and oak wood.
Palate: Smooth, mellow flavor consisting of robust wheat, cherries and oak.
Finish: Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.
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